iPad-Based Technology Increases Sales and Elevates Dining Experience in Restaurants GREENVILLE, S.C., Feb. 19, 2013 (GLOBE NEWSWIRE) — Restaurants seeking to improve their profitability, efficiencies, and customer dining experience now have a new, high-tech arrow in their quiver.
After nearly eighteen months of Beta testing, TopCellar(TM) Pro – the hospitality industry’s most comprehensive interactive menu technology – recently launched two apps publicly on iTunes.
“We built TopCellar(TM) Pro with a set of core beliefs that mirror the hospitality industry’s value proposition of providing superior service and unparalleled guest satisfaction,” said TopCellar(TM) Pro Chief Executive Officer Geoff Wasserman.
